In Arcos de Valdevez municipality, next to Peneda-Gerês National Park - at the rural village of Oucias, it is Caxena - Restaurante.

Promoting only regional dishes based on local products, working with meat from the bovine Breed Cachena (PDO) and Mamão’s goatling from Peneda mountain. Supporter of the Slow Food movement this restaurant also gives great importance to the corn bread, the Tarrestre beans and Orange Ermelo, all products integrated into the list of products Slow Food.

Experience the Posta Cachena with Tarrestre beans rice or mountain goatling with roast potatoes cooked on a wood fire.

Enjoy the countryside in its fullness and taste the best products this region has to offer.