It is the restaurant of the Rural Boutique Hotel Quinta da Geia, located in the beautiful landscape of the Serra do Açor, with a wonderful view over the Serra da Estrela.
The diverse menu comes from the hands of the owner, Frenkel de Greeuw, a Dutchman who has given a personal touch to his international dishes, and Chef Margarida Nunes, responsible for traditional Portuguese dishes such as bacalhau à lagareiro (baked cod with garlic olive oil) or roast kid. They delight everyone who comes here. The delicacies are served in the cosy and comfortable dining room, where candlelight and ambient music make the meal a unique experience.